I started my day early, at like 6am, so I could prepare in time for my 9am class the three recommendations for a Canadian code of ethics that were are putting together in our last session of the semester. Four different people brought in treats, so I started my day out right: there was Rebekah's home-baked vegan banana bread, Nick's babka loaf from Cheski's kosher bakery in Outremont, and croissants and chocolatines from Le Premiere Moison.
1 cup of home-brewed coffee with cream
1 bowl of generic corn flakes with rice milk and a banana
1 chocolatine (Quebecois for 'pain chocolate')
2 pieces of Rebekah's vegan banana bread
1 small piece of babka
2 bowls of that delicious soup
1 box n0-name Kraft dinner-type mac + cheese with tuna and hot sauce
1 ham and provolone sandwich on multigrain bagel with mayo
2 weak hot toddies
2 (more) bowls of cornflakes
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